About the OSU College of Agricultural Sciences: Through its world-class research on agriculture and food systems, natural resource management, rural economic development and human health, the College provides solutions to Oregon’s most pressing challenges and contributes to a sustainable environment and a prosperous future for Oregonians.
CORVALLIS, Ore. – New research led by an Oregon State University scientist begins to unravel the role dust plays in nourishing global ocean ecosystems while helping regulate atmospheric carbon dioxide levels.
CORVALLIS, Ore. – Three Oregon State University graduate students will talk about their research on Douglas-fir trees and fungi, habitat restoration in the Willamette Valley and pest management in vineyards during Oregon State University's Science Pub event at 6 p.m. May 3.
CORVALLIS, Ore. – Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smoky flavors in wine made with grapes exposed to wildfire smoke.
This development is significant for winemakers who have struggled to combat the impact of smoke on grapes at a time when climate change is leading to an increase in the number and severity of wildfires, the researchers said.
NEWPORT, Ore. – The skeleton of a rare 70-foot blue whale that washed up on the Oregon coast several years ago will journey to Alberta, Canada later this week so a team of preservation and restoration specialists can prepare it for public display at Oregon State University’s Hatfield Marine Science Center in Newport.
NEWPORT, Ore. – A new study of New Zealand blue whales’ vocalizations indicates the whales are present year-round in the South Taranaki Bight and their behavior is influenced by environmental conditions in the region.
The findings are a significant advancement in researchers’ understanding of the habitat use and behavior of this population of blue whales, which Oregon State University researchers first identified as genetically distinct from other blue whale populations less than a decade ago.
NEWPORT, Ore. – As sea ice declines in the Arctic, bowhead whales are staying north of the Bering Strait more frequently, a shift that could affect the long-term health of the bowhead population and impact the Indigenous communities that rely on the whales, a new study by Oregon State University researchers shows.
CORVALLIS, Ore. – While microplastics have received significant attention in recent years for their negative environmental impacts, a new study from Oregon State University scientists found microfibers from synthetic materials as well as cotton impacted the behavior and growth of water organisms.
CORVALLIS, Ore. – Consumers are willing to pay more for familiar, versus unfamiliar, varieties of cheese if there is a sticker on the cheese indicating it won an award or if sensory information about the cheese – such as a description of its taste or food pairing suggestions – is included, a new study from Oregon State University shows.
CORVALLIS, Ore. – A new Oregon State University study that examined exporting practices of Oregon food and beverage companies found that the likelihood of exporting increases with firm size and length of time in business and that the COVID-19 pandemic reduced the ability of firms to export.
NEWPORT, Ore. – Scientists have identified off the coast of Ecuador a distinct population of oceanic manta rays that is more than 10 times larger than any other known subpopulation of the species.
