College of Forestry

About the OSU College of Forestry: For a century, the College of Forestry has been a world class center of teaching, learning and research. It offers graduate and undergraduate degree programs in sustaining ecosystems, managing forests and manufacturing wood products; conducts basic and applied research on the nature and use of forests; and operates more than 18,000 acres of college forests.

Isolated fragments of quality habitat insufficient for forest bird conservation, research shows

CORVALLIS, Ore. – An analysis of 50 datasets from more than 1,000 individual parcels of tropical and subtropical forest show that avian species richness declines fastest when those pieces of habitat are surrounded by areas that woodland birds find inhospitable.

The study by an international collaboration that included Matthew Betts of the Oregon State University College of Forestry suggests the conservation value of forest remnants could be greatly increased simply by working to give the areas around habitat patches more tree cover.

Where fires used to be frequent, old forests now face high risk of devastating blazes

CORVALLIS, Ore. – A new analysis shows that the Pacific Northwest’s mature and old-growth forests are most at risk of severe wildfire in areas that historically burned frequently at lower severity.

The study by scientists at Oregon State University and USDA Forest Service Research & Development is important because those forests are culturally, economically and ecologically significant, supporting biodiversity while storing vast amounts of carbon, and they are under increasing threat of stand-replacing wildfire.

After devastating wildfires, watersheds surprisingly thick with fish and amphibians

CORVALLIS, Ore. – In the aftermath of historically severe wildfires in 2020, a study of Cascade Range watersheds found that stream vertebrates are doing surprising well, highlighted by flourishing fish populations.

“Our work looked at the three years following megafires in western Oregon and suggests that fishes are thriving and amphibians are persisting,” said Oregon State University postdoctoral researcher Allison Swartz, who led the study.

College of Forestry finalizes new management plan for OSU’s McDonald-Dunn Research Forest

CORVALLIS, Ore. – The Oregon State University College of Forestry has finalized a new management plan for the OSU-owned McDonald-Dunn Research Forest in the Coast Range foothills northwest of Corvallis.

Last revised in 2005, the updated plan provides an adaptive framework for sustainable management in a changing climate and sets the stage for the next century of stewardship, said Holly Ober, the college’s associate dean for science outreach and the leader of the planning process.

Yuletide kissers, smooch without guilt: Research suggests your mistletoe didn’t harm its tree host

CORVALLIS, Ore. – If mistletoe’s status as a nutrient-stealing freeloader has been cooling your holiday ardor, new research led by an Oregon State University scientist may help relight the fire.

A survey of urban forests in seven western Oregon cities found no observable connection between mistletoe infestation and negative health outcomes for the trees it was parasitizing.

So worry not: Your yuletide kissing tradition probably does not involve a tree killer. And as you’re setting concern aside, you might want to head outside.

Wildfire risk making timberland less valuable, long harvest rotations less feasible

CORVALLIS, Ore. – Rising wildfire risk in the Pacific Northwest combined with notoriously volatile timber pricing may lower forestland values by as much as 50% and persuade plantation owners to harvest trees much earlier than planned, a new analysis of Douglas-fir forests shows.

Under the worst-case scenarios, modeling by researchers at Oregon State University suggests harvesting trees at 24 years would make the most economic sense. Absent wildfire risk, the optimal age would be 65 years.

Study paints detailed picture of forest canopy damage caused by ‘heat dome’

CORVALLIS, Ore. – A satellite imagery analysis shows that the 2021 “heat dome” scorched almost 5% of the forested area in western Oregon and western Washington, turning foliage in canopies from a healthy green to red or orange, sometimes within a matter of hours.

Damage to foliage leads to a range of problems for trees including reduced photosynthesis and increased vulnerability to pests and disease, scientists at Oregon State University say.