College of Forestry

About the OSU College of Forestry: For a century, the College of Forestry has been a world class center of teaching, learning and research. It offers graduate and undergraduate degree programs in sustaining ecosystems, managing forests and manufacturing wood products; conducts basic and applied research on the nature and use of forests; and operates more than 18,000 acres of college forests.

After devastating wildfires, watersheds surprisingly thick with fish and amphibians

CORVALLIS, Ore. – In the aftermath of historically severe wildfires in 2020, a study of Cascade Range watersheds found that stream vertebrates are doing surprising well, highlighted by flourishing fish populations.

“Our work looked at the three years following megafires in western Oregon and suggests that fishes are thriving and amphibians are persisting,” said Oregon State University postdoctoral researcher Allison Swartz, who led the study.

College of Forestry finalizes new management plan for OSU’s McDonald-Dunn Research Forest

CORVALLIS, Ore. – The Oregon State University College of Forestry has finalized a new management plan for the OSU-owned McDonald-Dunn Research Forest in the Coast Range foothills northwest of Corvallis.

Last revised in 2005, the updated plan provides an adaptive framework for sustainable management in a changing climate and sets the stage for the next century of stewardship, said Holly Ober, the college’s associate dean for science outreach and the leader of the planning process.

Yuletide kissers, smooch without guilt: Research suggests your mistletoe didn’t harm its tree host

CORVALLIS, Ore. – If mistletoe’s status as a nutrient-stealing freeloader has been cooling your holiday ardor, new research led by an Oregon State University scientist may help relight the fire.

A survey of urban forests in seven western Oregon cities found no observable connection between mistletoe infestation and negative health outcomes for the trees it was parasitizing.

So worry not: Your yuletide kissing tradition probably does not involve a tree killer. And as you’re setting concern aside, you might want to head outside.

Wildfire risk making timberland less valuable, long harvest rotations less feasible

CORVALLIS, Ore. – Rising wildfire risk in the Pacific Northwest combined with notoriously volatile timber pricing may lower forestland values by as much as 50% and persuade plantation owners to harvest trees much earlier than planned, a new analysis of Douglas-fir forests shows.

Under the worst-case scenarios, modeling by researchers at Oregon State University suggests harvesting trees at 24 years would make the most economic sense. Absent wildfire risk, the optimal age would be 65 years.

Study paints detailed picture of forest canopy damage caused by ‘heat dome’

CORVALLIS, Ore. – A satellite imagery analysis shows that the 2021 “heat dome” scorched almost 5% of the forested area in western Oregon and western Washington, turning foliage in canopies from a healthy green to red or orange, sometimes within a matter of hours.

Damage to foliage leads to a range of problems for trees including reduced photosynthesis and increased vulnerability to pests and disease, scientists at Oregon State University say.

Yellowstone aspen showing signs of recovery following 1995 reintroduction of wolves to park

CORVALLIS, Ore. – Yellowstone National Park is celebrating an ecological milestone along with a key anniversary this summer, Oregon State University researchers report.

A paper in Forest Ecology and Management documents the first new generation of overstory aspen trees in Yellowstone’s northern range in 80 years, three decades after wolves were reintroduced to the nation’s oldest national park.

Study suggests natural areas may acquire too little nitrogen to repair climate

CORVALLIS, Ore. – A new study indicates that forests, prairies and other natural areas around the globe acquire less nitrogen than previously estimated.

The findings have climate implications as plants need the element to remove carbon dioxide from the atmosphere.

Published today in Nature, the data analysis of biological nitrogen fixation also shows a rise in agricultural nitrogen fixation that may be contributing to the degradation of land, air and water quality.