CORVALLIS, Ore. – The Oregon State University Music à la Carte concert series opens the winter 2020 season at noon on Friday, Jan. 10 with a jazz performance by trumpeter-composer Douglas Detrick, guitarist Michael Gamble and drummer Ryan Biesack.
The winter series continues through March 6 and features a wide array of local and regional performers:
Jan. 17: Victoria Wolff (cello) and Sunghee Kim (piano)
Jan. 24: Bernstein and Friends! presented by the Chintimini Brass
Jan. 31: Sarah Kwak (violin) and Cary Lewis (piano)
Feb. 7: OSU Vocal Area
Feb. 14: OSU Jazz Ensemble
Feb. 21: OSU Percussion Ensemble
Feb. 28: Noah Seitz (cello) and friends
March 6: OSU University Chorale
All winter term Music à la Carte performances are held Fridays at noon in the OSU Memorial Union Lounge, 2501 SW Jefferson Way and are free and open to the public.
Music à la Carte concerts have been a tradition at OSU since 1969. The informal, 45-minute concerts are held most Fridays during the fall, winter and spring terms, and showcase a wide variety of musicians and performance ensembles, from local, regional and national performers to students and faculty from the OSU music program.
Convenient hourly parking is available a short distance from the Memorial Union at Reser Stadium (606 SW 26th St). The Beaver Bus, a free shuttle on the OSU campus, services the lot approximately every 15 minutes.
To request accommodations relating to a disability, call 541-737-5592.
College of Liberal Arts
About the OSU College of Liberal Arts: The College of Liberal Arts encompasses seven distinct schools, as well as several interdisciplinary initiatives, that focus on humanities, social sciences, and fine and performing arts. Curriculum developed by the college’s nationally and internationally-renowned faculty prepares students to approach the complex problems of the world ethically and thoughtfully, contributing to a student's academic foundation and helping to build real-world skills for a 21st century career and a purposeful life.
Zachary C. Person, 541-737-4671, [email protected]