News Archive

Rates of traumatic injury among workers in the Oregon agricultural and construction sectors are significantly higher during periods of high heat compared with periods of more moderate weather, a recent Oregon State University study found.

CORVALLIS, Ore. – Cystic fibrosis patients who supplement their diet with vitamin C can also derive greater benefit from another antioxidant, vitamin E, resulting in a reduction in damaging inflammation, a study led by Oregon State University suggests.

The use of virtual fencing to manage cattle grazing on sagebrush rangelands has the potential to create fuel breaks needed to help fight wildfires, a recent Oregon State University and U.S. Department of Agriculture-Agricultural Research Service study found.

CORVALLIS, Ore. – Cassie the robot, invented at the Oregon State University College of Engineering and produced by OSU spinout company Agility Robotics, has established a Guinness World Record for the fastest 100 meters by a bipedal robot.

Oyster larvae survival rates were significantly boosted by treating them with specific combinations of probiotics, Oregon State University researchers found in a recent study.

An Oregon State University study found that spent hemp biomass – the main byproduct of the cannabinoid (CBD) extraction process of hemp – can be included in lamb diets without any major detrimental effects to the health of the animals or their meat quality.

CORVALLIS, Ore. – Oregon State University researchers are partnering with the Edward C. Allworth Veterans’ Home in Lebanon, Oregon, on a federally funded project to see if robots can improve residents’ health and wellness by engaging them in physical and mental exercise.

Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas.