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New creamery will sell student-made ice cream, other products on Oregon State campus
Oregon State University is opening an on-campus creamery that will sell student-made ice cream, cheese and honey to the public.
The Beaver Classic Creamery will be open from noon to 8 p.m. Monday through Thursday and noon to 9 p.m. Friday and Saturday starting this week at the recently renovated Withycombe Hall. It will sell Beaver Classic products made and grown by students in Oregon State’s College of Agricultural Sciences.
News Releases
Oregon State Board of Trustees to meet May 7-9
The Oregon State University Board of Trustees will meet May 7-9 and consider approving the fiscal year 2026 university operating budget.
AI improves creativity in student writing when supported by instructor guidance, study finds
A new study from Oregon State University indicates that artificial intelligence can significantly enhance creativity in student writing, but only when instructors provide guidance about how to incorporate it into the creative process.
Researchers find new species of electricity-conducting organism, name it after Tribe
Scientists have identified a novel species of bacteria that acts as electrical wiring, potentially ushering in a new era of bioelectronic devices for use in medicine, industry, food safety, and environmental monitoring and cleanup.
New creamery will sell student-made ice cream, other products on Oregon State campus
Oregon State University is opening an on-campus creamery that will sell student-made ice cream, cheese and honey to the public. The Beaver Classic Creamery will be open from noon to 8 p.m. Monday through Thursday and noon to 9 p.m. Friday and Saturday starting this week at the recently renovated Withycombe Hall. It will sell Beaver Classic products made and grown by students in Oregon State’s College of Agricultural Sciences.
Oregon State University researchers have discovered a way to get anti-inflammatory medicine across the blood-brain barrier, opening the door to potential new therapies for a range of conditions, including Alzheimer’s disease, multiple sclerosis, Parkinson’s disease and cancer cachexia.
Using light to tune silver nanoparticles opens door to better imaging and much more
Researchers have discovered a way to use ultraviolet rays to precisely adjust the size and shape of silver nanoparticles, tiny but hugely important bits of matter for applications including electronics, environmental monitoring and medical imaging.
Researchers improve chemical reaction that underpins products from foods to fuels
A chemical reaction that’s vital to a range of commercial and industrial goods may soon be initiated more effectively and less expensively thanks to a collaboration that included Oregon State University College of Engineering researchers.
More than two-fifths of Oregon community pharmacies require a prescription to purchase syringes, even though they can be sold over the counter, creating an access barrier that could exacerbate the spread of bloodborne diseases like hepatitis C.