News Archive

Researchers in the Oregon State University College of Engineering have developed new technology for uranium enrichment measurement.

A new study examined feeding a hemp byproduct to cows and found that the trace amounts of psychoactive THC in hemp were undetectable in the milk and edible tissue of cows if they were weaned off the byproduct before milking or processing.

The College of Forestry is accepting public comment on a draft of its new management plan for the OSU-owned McDonald-Dunn Research Forest in the Coast Range foothills northwest of Corvallis.

A daily dose of almonds improved key health markers for people with metabolic syndrome in a study led by scientists at Oregon State University’s Linus Pauling Institute and the OSU College of Health.

New research strongly suggests policymakers should view outdoor recreation spaces not as luxuries but as essential public health infrastructure.

Scientists have made a key breakthrough for treating respiratory diseases by developing a new drug delivery system that transports genetic therapies directly to the lungs.

Oregon State University research is a significant contributor to the state’s economy, providing $797.5 million in value and 3,300 jobs annually, according to an economic impact report released today by the university.

Oregon State University researchers are gaining a more detailed understanding of emissions from wood-burning stoves and developing technologies that allow stoves to operate much more cleanly and safely.