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News Archive
College of Forestry
Sept. 8, 2020
Dietary changes could produce big offsets to carbon emissions
CORVALLIS, Ore. – Eating less meat and dairy products in favor of plant-based proteins like those found in grains, legumes and nuts could make a huge difference in how much carbon dioxide reaches the atmosphere, research by Oregon State University shows.
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General OSU
Sept. 8, 2020
OSU Board of Trustees to meet Sept. 17
The Oregon State University Board of Trustees will meet on Thursday, Sept. 17, to consider the issuance of OSU revenue bonds and an adjustment to the Cordley Hall capital project budget. The board also will receive updates on the university’s COVID-19 planning and response efforts, budget and public safety program.
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General OSU
Sept. 3, 2020
Student move-in at Oregon State’s Corvallis campus to include enhanced health and safety steps
Oregon State University’s fall 2020 Corvallis campus residence hall move-in will feature enhanced health and safety measures, including required COVID-19 testing for students living on campus and scheduled move-in dates and times to ensure adequate physical distancing.
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Carlson College of Veterinary Medicine
Sept. 1, 2020
Sea lion with heart trouble receives CT scan at Oregon State University veterinary hospital
Oregon State University’s Lois Bates Acheson Veterinary Teaching Hospital received an unusual patient on Monday: fan favorite Max the sea lion from the Oregon Coast Aquarium, who presented with breathing problems and needed a CT scan.
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College of Agricultural Sciences
Sept. 1, 2020
Beavers appear to help the growth of brown trout in South America, study finds
Through field work in a remote area of Tierra del Fuego, Chile, OSU researchers determined that dam building by the beaver enables a wider range of more energy-dense food sources for brown trout.