News Archive

A study of more than 700 counties across multiple U.S. states found a link between childhood leukemia and levels of decaying radon gas, including those lower than the federal guideline for mitigation.

Two mild habanero peppers known as “Notta Hotta” and “Mild Thing” that retain the peppers’ unique fruity and floral fragrances and flavors but have lower heat levels are being released by Oregon State University.

Drone footage captured by researchers in Oregon State University’s Marine Mammal Institute is offering new insight into the acrobatics undertaken by gray whales foraging in the waters off the coast of Oregon.

CORVALLIS, Ore. – Researchers at Oregon State University are poised to use saliva to make a personalized-medicine breakthrough for people with epilepsy thanks to a four-year, $1.2 million grant from the National Institutes of Health.

Oregon State University’s Global Hemp Innovation Center will receive $5.5 million during the next five years to research new food, beverage and biobased industrial product uses of industrial hemp.

Apples ripen on the tree, but pears must be stored first.

Wildfires can be unsafe when it lands on unharvested produce.

CORVALLIS, Ore. – An Oregon State University researcher will receive $2.35 million from the Environmental Protection Agency to explore what happens to antibiotics, antibiotic-resistant bacteria and their genes after they reach wastewater systems throughout the United States.