News Archive

Oregon State University will use a $3.5 million grant to lead a multi-state effort focused on developing new varieties of naked or hulless barley that appeal to chefs, brewers, distillers and farmers.

Spray on coatings for grapes in the vineyard have promise in preventing off flavors in wines that result from contact with wildfire smoke, according to new Oregon State University research.

Marine heat waves appear to trigger earlier reproduction, high mortality in early life stages and fewer surviving juvenile Pacific cod in the Gulf of Alaska, a new study from Oregon State University shows.

CORVALLIS, Ore. – Ecologists have long known that standing dead trees, commonly referred to as snags, are an important habitat element for forest dwellers and act as a driver of biodiversity.

Indigenous stewardship of Pacific Northwest forests as a way of increasing forests’ climate resiliency, particularly related to wildfires, will be the topic of Oregon State University’s Science Pub on Feb. 7.

The Oregon State University Board of Trustees on Friday approved a presidential compensation adjustment and elected board officers.

Military veterans’ individual perceptions of their combat experiences and the social supports they receive when they return home are greater predictors of post-traumatic stress disorder symptoms than the specific conflict in which they served, a new Oregon State University study found.

John V. Byrne, who served as Oregon State University’s 12th president from 1984 to 1995 after leading the National Oceanic and Atmospheric Administration, died Thursday. He was 95.