News Archive

CORVALLIS, Ore. – Cassie the robot, invented at the Oregon State University College of Engineering and produced by OSU spinout company Agility Robotics, has established a Guinness World Record for the fastest 100 meters by a bipedal robot.

Oyster larvae survival rates were significantly boosted by treating them with specific combinations of probiotics, Oregon State University researchers found in a recent study.

An art exhibition featuring work by conceptual artists Barbara Kruger and Analia Saban will be shown at Oregon State University’s Little Gallery Oct. 3-Dec. 2, with an official opening event from 3:30-5 p.m. Oct. 12.

An Oregon State University study found that spent hemp biomass – the main byproduct of the cannabinoid (CBD) extraction process of hemp – can be included in lamb diets without any major detrimental effects to the health of the animals or their meat quality.

CORVALLIS, Ore. – Oregon State University researchers are partnering with the Edward C. Allworth Veterans’ Home in Lebanon, Oregon, on a federally funded project to see if robots can improve residents’ health and wellness by engaging them in physical and mental exercise.

Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas.

Oregon State University is expanding its partnership with College Possible

Oregon State University has been awarded a $50 million grant from the U.S. Department of Agriculture to work with farmers and Native American Tribes on cropping practices that can enhance soil health and reduce the carbon footprint of the Pacific Northwest potato industry.